Business Plans Feasibility Report On Bee Keeping & Honey Processing Unit

Business Plans Feasibility Report On Bee Keeping & Honey Processing Unit
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Business Plans Feasibility Report On Bee Keeping & Honey Processing Unit

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Business Plans Feasibility Report On Bee Keeping & Honey Processing Unit


Bee keeping is practiced on specific lines and heavily extracted with art billing bees and gubs are destroying threw combs. Bees are accommodated in artificial leaves, where they live comfortably with in easy reach of the beekeeper for examination and extraction of surplus lovely, after keeping of sufficient lovely in the combs for the bees. Beekeeping is an essential activity, which is predominant during the months from March- May. For Beekeeping, Italian Bees are mostly available everywhere in India.

The best-known primary products of beekeeping are honey and wax. The products are consumed in the state. Traditionally honey is considered the major beekeeping product. Wax has played a considerable role in only a few parts of the world and propolis is even less known. However, with increasing knowledge about beekeeping and an awareness of the beneficial aspects of many bee products, the use and demand for other products is increasing. The inclusion of natural bee products in cosmetics, medicines and foods has improved consumer appeal. While such appeal is not always based on scientific evidence, more and more studies confirm at least some of the traditionally claimed benefits of primary bee products.

 MARKET DEMAND

Bee's Honey is natural, un-refined food consumed as much in fresh or canned state. It is readily assimilated and is more acceptable to the stomach, particularly in the case of ailing persons and infants, than cane sugar. It is an antiseptic, is applied to wounds, and burns with beneficial results. Honey collection and its marketing in India are still not fully organized. The Govt. of India has exclusively reserved honey industry on small scale. There is very good export potential for good quality and original honey obtained from Bee's comb.
Honey is commonly consumed in its unprocessed state, I e ,. liquid, crystallized or in the comb. In these forms, it is taken as medicine, eaten as food or incorporated as an ingredient in various food recipes. There is considerable demand for the honey and other products. If the processed honey and other products will pack properly ,the products can be exported . Out side the thousands of home made recipes in each cultural tradition, honey is largely used on a small scale as well as at an industrial level in baked products, confectionary, candy, marmalades, jams, spreads, breakfast cerals, beverages, milk products and many preserved products.
PRODUCTION TARGETS
Basis of estimation:               300 Working Days in a Year
Single Shift basis 8 hours per shift

Ginned Cotton

Quantity (Kg)

75000
Value (Rs)

3000000
3.           MANUFACTURING PROCESS
The preparation of good quality honey starts or bee yard. The bee should be produced in seperate honey super, and not in combs used for rearing brood is filtered.It also darkens the honey.Moisture content is the major factor which determines the keeping quality of honey. The optimum humidity for maintaining a 17.8% moisture content in honey is about 60%.The processed honey filtered under pressure. Honey should be stored in dry places as it readily absorbs moisture.
Uncapping is the first real step of honey processing. It consists of the removal of the thin wax layer that seals the honey cells. The wax caps can be sliced off with a sharp, thin, long knife or special knives heated by steam or electricity. Honey frame processing proceeds, after a manual 2 frame model to motorized units extracting more than 12 deep supers at a time. More commonly, 24 to 72 frame radial extractors are used for commercial enterprises.
The extraction temperature should not exceed more than 30 C. Extracted, cleaned or purified honey is ready to be consumed directly or to be included into other products. But processing technology does not end other techniques are employed to prepare a product of uniform, constant and agreeable appearance, or to prevent the only possible storage problem fermentation.

QUALITY CONTROL STANDARDS

Quality of the product must be as per according to Beauro of Indian standards.

LAND & BUILDING

1.
Covered area
Sq. Ft.
200
2.
Uncovered area
Sq. Ft.
300
3.
Total area
Sq. Ft.
000
4.
Whether constructed or Rented

Rented
5.
If constructed, constructed value
Rs
N.A.
6.
If Rented, Rental value (per month)
Rs
1000


MACHINERY AND EQUIPMENT

S.N
.
Description
Qty.

Value (Rs.)
1.
Honey Boxes

100
260000
2.
Thermostastic control blower

1
3.
Heating Equipments

1
4.
Weighing Balance

1
5.
Blender & Tanks etc.

1
6.
Hand Tools & Utencils

1
7.
Furniture

1
8.
Sales Tax, Freight & Insurance etc.


26000

Total


286000


RAW MATERIAL (PER MONTH)

S.N
.
Particulars
Quantity (Kg)

Value (Rs)
1.
Miscellaneous Consumables

L.S.
5000
2.
Packaging Material


25000



Total
30000

STAFF & LABOUR (PER MONTH)

S.N
.
Particulars
Qty
Rate
Value (Rs)
A
Administrative                      and
Supervisory



(i)
Manager
1
3000
3000
(ii)
Peon/ Chowkidar
1
2000
2000
B
Technical (Skilled-Unskilled)



(i)
Skilled Worker
1
3000
3000
(ii)
Unskilled Worker
2
2000
4000

Sub-Total


13000

Plus perquisites @ 30% of salaries
3900

TOTAL


16900

 OTHER EXPENSES (PER MONTH)

1.
Rent of Land & Building
1000
2.
Electricity Charges
2000
3.
Fuel Exp.
0
4.
Advertisement & Travelling
1000
5.
Transport
2000
6.
Consumable & stores etc.
1000
7.
Potage expenses/ telephones
1000
8.
Stationery
1000
9.
Repairs & Maintenance’s
1000

Total
10000


WORKING CAPITAL (FOR ONE MONTH)

SL.NO.
DESCRIPTION
AMOUNT(RS)

1
Raw material

30000
2
Salaries & Wages

16900
3
Other Expenses

10000

Total

56900


TOTAL CAPITAL INVESTMENT

Building & Other Civil Works
-
Machinery & Equipment
286000
Working capital for one month
56900
Total
342900

COST OF PRODUCTION (PER ANNUM)

Total recurring cost per year
682800
Depreciation on machinery & equipment
29000
Interest on total investment @ 10%
30000
Total
741800



SALES PROCEEDS (PER ANNUM)


S.N.
Item
Qty (Kg)
Value (Rs.)

1.
Purified Honey
45000

1350000
2.
Wax
L.S.

150000

Total


1500000

PROFITABILITY (BEFORE INCOME TAX)

1.
Annual Gross Profit
817200
2.
% of Profit on Sales
54.48%
3.
Break Even Analysis

3.1
Annual Fixed Cost
322800
3.2
Annual Sales
1500000
3.3
Annual Variable Cost
360000
3.4
Break Even Point
28.32%
Break-Even Analysis
(% of Total Production envisaged)
     Annual fixed cost  X 100
       -------------- ---------------- -------------     =   %         Annual sales – Annual variable costs 


Manufactures/ Suppliers of Machinery

1.
Be Sen Berry & Co. 65/11, Rohtak Road, Delhi-5.
2.
Gardners Corporation
6, Doctors Lane, Near GoI Market, New Delhi.
3.
Raylon Metal Works,
293, Bellasis Road,
Mumbai
4.
Huma Traders
Near Shajanabad Thana,
Bhopal


Suppliers of Raw Materials From Local grocery mandi of the area.

 IMPLEMENTATION PERIOD

Proposed Project can commence production with in 6-8 weeks after sanction and first disbursement of term loan.
18.           ASSUMPTION FOR GENERATING PROJECT PROFITABILITY
1
Number of Working Days in a year
300 Days
2
Number of Shifts in a day
1 One
3
Hours in a Shift
8 hours
4
Plant Capacity
Consider on Average production capacities of plant & number of boxes kept in the area.

5
Raw material Estimates
Based upon product Mix
6
Raw Material Availability
All Forest prominent districts
7
Depreciation
Straight Line Method
8
Manpower
According to project Requirement
9
Rent estimate
On the basis of current market prize of the area.
10
Potential Area of Marketing the products
Ayurvedic & Confectionary industries situated in and around the district / state.
11
If project is funded, term loan would be
60-80% of Total investment
12
Moratorium Period
6- 12 months
13
Repayment Period
5-7 years
14
Project may be established under
PMEGP (GOI) / Tribal Self Employment
Scheme (NSTFDC) or Rani Durgawati
Scheme of MP

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Chris Farm Nigeria develops well self-explanatory, irresistible feasibility studies or business plan for your Business start ups, Business Growth or Expansions through either personal funds, Grants, or loans, which could be new or existing ones. We delight in writing for people under Academic sectors, production sectors, manufacturing sectors, processing or packing sectors, advertising sectors, marketing sectors and other related sectors on mini, middle and large scale businesses.
For your Agribusiness, either production, processing, marketing of any Agro-industry, our feasibility studies or business plan are explicit. 


Generally, our feasibility study and business plans are developed so well that it becomes irresistible when you show them to your investors or sponsors. It gives you a clear picture of what you are expected to see when you put the feasibility study or business plans into use. It also shows how much it will cost you to own your desired business, what your money can afford. The kinds of product you will need to minimize input in other to maximize output, and how much returns you will get at the end of each accounting year until your business break-even on its initial investment capital. This will give the intending business person or investor or farmer, a vivid idea on the possible benefit he or she stands to gain, when he or she starts doing the business. With that, the intending business person or investor or farmer will not need a soothsayer to make decision for him or her.


You can use this format in developing your own business Plans and feasibility Study

OUR TABLE OF CONTENT INCLUDE;

  • SECTION I – EXECUTIVE SUMMARY
  • NAME OF BUSINESS / COMPANY
  • OFFICE & SITE LOCATION
  • MOTIVATION
  • MISSION STATEMENT
  • SOCIAL/ECONOMIC VALUE
  • PROJECT STATUS & START UP
  • WHY PREPARE THIS BUSINESS PLAN?
  • SECURITIES FOR THE PROPOSED LOAN
  • REPAYMENT
  • SECTION II – STUDY AREA
  • STUDY AREA
  • COMPANY OVERVIEW
  • MANAGEMENT TEAM
  • DEPARTMENTS IN THE COMPANY
  • EXPERIENCE
  • MANAGEMENT TEAM GAPS
  • SECTION III – INDUSTRY ANALYSIS
  • DEFINING YOUR INDUSTRY
  • YOUR INDUSTRY SIZE GROWTH RATE AND SALES PROJECTIONS
  • INDUSTRY STRUCTURE
  • MARKET OVERVIEW
  • MARKET SEGMENTATION
  • RELEVANT MARKET SIZE
  • KEY SUCCESS FACTORS
  • LONG TERM PROSPECTIVE
  • MARKET CHARACTERISTICS
  • SAMPLING TECHNIQUE
  • SECTION IV – CUSTOMER ANALYSIS
  • TARGET CUSTOMERS
  • CUSTOMER NEEDS
  • MARKET NEEDS / SOCIAL PROBLEMS AND SOLUTIONS
  • BUYERS BEHAVIOUR
  • MARKET SHARE
  • SALES FORECASTING
  • SECTION V – COMPETITIVE ANALYSIS
  • DIRECT COMPETITORS
  • COMPETITIVE ADVANTAGES
  • SECTION VI – MARKETING PLAN
  • PRODUCTS & SERVICES
  • FINISHED PRODUCTS
  • PRODUCT QUALITY AND PRODUCTION QUANTITY
  • PRODUCTION CAPACITY
  • PRICING
  • PROMOTIONS PLAN
  • DISTRIBUTION PLAN
  • SECTION VII – OPERATIONS PLAN
  • GENERAL APPROACH TO PRODUCTION
  • TECHNICAL ANALYSIS / PRODUCTION PROCESS
  • EQUIPMENT
  • PACKAGING REQUIREMENTS
  • SECTION VIII – FINANCIAL PLAN
  • REVENUE MODEL
  • FINANCIAL ANALYSIS
  • FINANCIAL ASSUMPTIONS
  • FINANCE CHARGES
  • FINANCIAL PROJECTIONS
  • FUNDING REQUIREMENTS/USE OF FUNDS
  • CRITICAL ASSUMPTIONS



  • FINANCIAL MODELS
  • SUMMARY OF PROJECT COST
  • BUDGET OF FIXED ASSETS / CAPITAL EXPENSES / INVESTMENTS
  • DEPRECIATION
  • UTILITIES
  • OPERATING EXPENSES (OPEX)
  • TOTAL REQUIRED INVESTMENT OUTLAY (REQUIRED START-UP CAPITAL)
  • FINANCING PLAN
  • INSTALLED / AVAILABLE EQUIPMENT
  • BREAK-EVEN ANALYSIS
  • LOAN REPAYMENT SCHEDULE AND INTEREST PAID
  • FORECAST OF PROFIT AND LOSS
  • CASH FLOW
  • BALANCE SHEET
  • GENERAL ASSUMPTIONS (BREAK EVEN ANALYSIS)
  • BUSINESS RATIOS - PROFITABILITY ANALYSIS
  • CONCLUSION
  • SECTION 3 – APPENDIX

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·         NOTE; According to our policy, we are not “allowed / permitted” to disclose peoples business or written feasibility study, “to anyone”, irrespective of their personality.

·        BUT, WE are permitted to display only executive summary.
·         This is just a sample of our executive summary on poultry feasibility study and business plan, carried out in Rivers State. 

·         1st sample;



These Feasibility study on poultry farming business (specializing on layers and boilers production), was conducted using projections, impressive publications, compounding interest/values, tables, graph, bar chart, pie chart, profits analysis and cash flow positions in other to give a clear picture of what is obtainable in that location, using eight plots of land, at Esemdiary village, Off Effurun Sapele Road, Okpe LGA of Delta state, Nigeria as a case study. 



Esemdiary village is a community in Okpe Local Government Area of Delta State with coordinates 05°26’N 5°57’E, which also plays the host community to the Warri Airport, which is actually located at Osubi. 



Okpe Local Government is a territory that used to be part of the original Okpe Kingdom, its headquarters is at Orerokpe, with a population of 128,398 people whose primary occupations include commercial farming, fishing, hunting, trading and gas exploration. 



After carrying out the feasibility study on Esemdiary village, Off Effurun-Sapele Road, Okpe LGA of Delta state, Nigeria, it was discovered that, farming generally will do well both on crop and animal production.

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