Pig-raising systems, breeds, and feasibility

Pig-raising systems, breeds, and feasibility
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                     Pig-raising systems
1.     Extensive-scavenging pig-raising
2.     Semi-intensive-back yard pig-raising
3.     Intensive pig-raising (the exotic or foreign breeds fed on well balanced rations in proper housing)


Breeds of pigs
1.     Landrace (Danish, Dutch, British); whitish pink in colour, dropping long and large ears, prolific and meat type
2.     Large white Yorkshire; whitish pink in colour, erect ears, prolific and meat type 
3.     Hampshire; whitish pick, black ring around body, meat type
4.     Duroc; brownish in colour , fast growing fat type
5.     Poland china; black spotted, fast growing fat type
6.     Local breed; fairly dwarfish with pointed snout, either black or black with white or grey patches, eats a certain amount of forage, prolific and meat type but slow growing
Breeding 
At 6months, the boar is mature for service. At about the same age, the gilt comes in heat.  

Signs of heat
The signs of heat are;
1.     Swelling and reddening of the vulva
2.     Slimy discharge from the vulva
3.     Sow standing rigidly if pressure is applied on her hips
4.     Plied on her hips
5.     Becoming restless and grunting

The signs of heat in pigs, last from 35hours to 48 hours. Gilt/sow should be taken to the boar twice for servicing during this period with an interval of about 12 to 15 hours. The animal should be given fattening ratio during pregnancy until 3weeks before parturition. The protein content in the feeds should be increased to stimulate the final growth of foetus and to increase mammary gland production in the pig 

Farrowing
The following signs are readiness for farrowing
1.     Restlessness
2.     The desire to make a bed of any surrounding straw some milk can be drain from the tits 

When the sow is ready for farrowing, the udder should be disinfected. After farrowing, the navel of the piglets should be disinfected with iodine. About 3 to 7 days after birth, the piglets should be given an inferno or iron injection.         

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IF YOU ARE IN NEED OF A FEASIBILITY STUDY FOR NEW AND EXISTING BUSINESS, BUSINESS PLAN, LIVESTOCK PRODUCT OF ANY SORT, PLEASE CONTACT US TODAY ON OUR NUMBERS OR E-MAIL

And the content of our feasibility study is listed below; 

·        EXECUTIVE SUMMARY
·        WHAT INDUSTRY/SECTOR IS THESE CONCEPT DIRECTED/IN-DIRECTED RELATED TO?
·        DEFINING THE INDUSTRY
·        UNIQUE VALVE
·        INNOVATION OPPORTUNITIES
·        IT’S MARKET NEED/SOCIAL PROBLEM ITS ADDRESS.
·        IS THE PRODUCT OR SERVICE FEASIBLE?
·        TARGETED MARKET/BENEFICIARY
·        MARKET SIZE
·        MARKET CHARACTERISTICS
·        SOCIAL/ECONOMIC VALUE
·        STUDY AREA
·        DIAGRAM OF THE FARM
·        SAMPLE OF THE POULTRY HOUSE, POND, PEN, DEN (OR as the case may be)
·        THE FARM ORGANIZATIONAL STRUCTURE
·        ABOUT THE ORGANIZATION STRUCTURE
·        TOTAL COST OF OWNING THE ABOVE FARM
·        COST OF CONSTRUCTING THE POND
·        WORKING COST FOR FISHERY
·        TOTAL SALES ON THE FARM FOR THE FIRST YEAR
·        PROFITABILITY
·        BREAK-EVEN ANALYSIS
·        5YEARS GRAPHICAL PROJECTION
·        BAR CHART REPRESENTATION OF THE PROJECTION.
·        BUSINESS EXPANSION IN THE NEAREST FUTURE

 After the feasibility study,
we can also help you to execute the job 

NOTE; According to our policy, we are not “allowed / permitted” to disclose peoples business or written feasibility study, “to anyone”, irrespective of their personality.
BUT, WE are permitted to display SOME executive summary LIKE THIS;

EXECUTIVE SUMMARY
      Feasibility study on fishery farming business, using ikorodu, epee, and ito-ikin area on 2plots of land acquired as a case study.
      Farming business is a lucrative business and also an important sector of the economy that can provide significant, economic, and social impact which will affect the general public positively, both in food provision, skill acquisition, employment opportunities and many more…..
      After carrying out the feasibility study on ikorodu, epee, and itoikin area, it was discovered that farming generally will do well both on crop and animal production.
      One the issue of owning and running the fish farm business on 2plots of land in the study areas, It will take about N29, 838,320 to construct and run the farm from the farm plan. Due to low investment capital of 9.9million Naira, we applied selective measure of N14, 755,080, and we got one hatchery unity, one holding tank, two concrete and earthen ponds, including cost of running the farm.
      There are so many dispatch/selling sources through which the product can be dispatch/sold, these ranges from several markets, 5-stars hotels, 3-Star hotels, grade hotels in these three study areas, coupled with other smaller hotels, spotlights, bars, several tourist attractions centre, bakeries, event planners, families and nearby towns who will be the customers and final consumers of the product been produce.
Investing N14, 755,080 on fishery business on 2plots of land is a very lucrative one. Using profitability index to determine how lucrative the business is, we got a viable result of 1.25% returns on business in the next fifth year. That tells us that, after five years time, the businesses will break-even and your profit projection will emerge. (That means; the business as been able to pay back its initial investment and still have enough money to run its affairs successfully without any help from any source).

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·        How to own, manage, and make millions from catfish production (most demanded)
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